Pumpkin Vanilla, Spiced Caramel Coffee Recipes!

HAPPY FALL!

It’s that time of year again! I joyfully welcome the cooler weather, beautiful colors and changes of the season. As well all the creative drinks to simple hot coffee on any day!

Coffee Recipes

PUMPKIN VANILLA COFFEE

  • 3/4C MILK
  • 1/4C HWC
  • 1/2C WHITE CHOCOLATE CHIPS
  • 2TBS PUMPKIN PUREE
  • 1TSP VANILLA EXTRACT
  • 1/2TSP PUMPKIN PIE SPICE
  • 1C STRONG BREWED COFFEE
  • WHIPPED TOPPING
  1. Stir together the milk you use, cream, white chips, pumpkin, vanilla, and pumpkin pie spice in a saucepan. Heat over low heat until the chocolate chips have melted, stirring the whole time.
  2. Remove the pan from the heat and froth the milk until desired foam occurs.
  3. Pour the coffee into two cups. Top the coffee with the frothed milk.
  4. Garnish with whipped cream or Cool Whip and sprinkle with extra pumpkin pie spice. Enjoy!

SPICED CARAMEL LATTE

  • 1/4C MILK OF CHOICE
  • CARAMEL SYRUP
  • CARAMEL SAUCE
  • CINNAMON OR PUMPKIN SPICE
  • DOUBLE SHOT OF ESPRESSO
  1. Add Milk, 1 pump of Caramel Syrup, drop of caramel sauce, and a dash of cinnamon into your frother if you use.
  2. Add 2 pumps of Caramel Syrup to your cup then pour in your frothed milk.
  3. Pour coffee brew over your espresso shots.
  4. light Stir to combine and top foam with caramel sauce. Enjoy!

Foam Hack! frothing milk in a blender, pour as much milk as you need for your drink into a blender, then let the blender rip for 15-30 seconds, or until the milk is foamy. Pour into your drink and sip away.